Bread Chakri

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 24th

477

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

8 leftover bread slices
1 cup sour buttermilk
1/2 cumin powder
1/2 tsp turmeric powder
1 tsp red chilli powder
Pinch asafoetida
3 tbsp oil
Salt to taste
as needed Rice flour
Oil for frying

Instructions

Soak bread in sour buttermilk for few minutes.Then add rest of spices & mix well with soaked bread. Mash bread with hands.
Now add oil & rice flour to prepare medium hard dough.
Fill extruder with prepared dough & make chakris.
In preheated oil, fry chakris on medium flame, till it becomes crispy.
Once it cools, store it in air tight container. Note: 1. Can add lemon juice, if butter milk is not sour or want more sourness. 2. Can add green chilli paste.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.