Bread Custard Pudding

#myrecipe #sweets

By Harshita Gupta

Feb, 26th

600

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

4 Bread slices
1/2 liter Milk
4 tbsp Vanilla custard powder
1/3 cup Sugar
2 tbsp Almond slivers
2 tbsp Tutti frutti
1 tsp Rose essence

Instructions

For custard, boil milk first and then add sugar and boil it for 2-3 minutes.
Take 1/4 cup milk in a bowl and add custard powder to it.
Now slowly add this mixture to the hot milk and keep stirring at the same time.
After a while when it becomes very thick, then turn off the gas.
Heat butter in a pan and
Cut toasted bread slices in 4 square pieces.
Arrange half of these bread pieces in a serving plate and pour warm custard on it.
Arrange again remaining bread pieces on it to make a layer.
Pour remaining custard over it, add rose essence, garnish with tutti frutti and almond slivers.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.