Modak is the signature dish for Ganesh chaturti. Read on to make modaks with a twist.

Bread Modak

#Jaggeried

By Bhuvana Gopa

Jan, 7th

630

Servings

5 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Bread slices 4
desiccated coconut 1/2 cup
powdered jaggery 1/2 cup
cashews and almonds ( 1/4 cup)
milk 1/4 cup
ghee 1tbsp
cardamom powder 1 tsp

Instructions

make bread crumbs out of bread slices after removing the edges.
make fine powder of cashews and badam.
in a pan dry roast bread crumbs for 2 mins.
add dry fruits powder and desiccated coconut fry for few mins.
switch off flame. mix in jaggery powder and cardamom powder.
allow to cool. then mix ghee thoroughly.
add milk little by little. mix until mixture starts binding.
make modak using modak moulds.

Notes/Tips

make fine powder of jaggery so that it blends well with other ingredients.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.