A healthy bread pakoda recipe for breakfast

Bread Pakoda

#myrecipe

By Shraddha Shah

Mar, 3rd

568

Servings

6 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

250 gm gram flour besan
Water as required
1 tablespoon Ajwain
Salt as taste
Leftover aloo paratha masala
Dry Coriander seeds
Mustard Oil for deep frying

Instructions

Heat a pan and add 1 tablespoon oil Add coriander seeds in it Then add leftover parantha masala Mix it well
Then make a batter of besan, salt, red chilli powder, Ajwain with water with sliping consistency Then heat oil for deep frying
Then take 2 breads, fill it with masala on both sides Then dip into batter and fry it Sprinkle chaat masala on it
Serve with tomato sauce 😋 and ☕

Notes/Tips

Easy to make and tasty

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