Ice cream with bread is must try recipe

Bread Rajbhog

#myrecipe

By Ritu Nayak

Jun, 1st

589

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

10 slice sandwich bread
1/2 liter milk
2 tablespoon Kesar (saffron) syrup
3 tablespoon semi crushed dryfruit nuts
2 teaspoon honey

Instructions

Cut the bread slices with mould. Take a water in bowl. Dip and remove immediately the slices one by one. Take slices on palm and press for remove excess water.
Put the milk on medium flame for boiled. Than add the saffron syrup mix it and boiled till five minute. Than switch off the flame and keep for chilled.
Take the dryfruits mixture in mixing bowl. Add a honey and mix well. Take a piece of bread on palm and put the 1/2 teaspoon dryfruits mixture. Than put above another slice. Press the all edges and keep aside and covered with wet cloth.
Put the bread dryfruits 2 ball in the each serving bowl and pour above the 2 tablespoon milk syrup. Garnish with dryfruits mixture. A delicious, easy making, mouth watering Bread Rajbhog is ready for serve.

Notes/Tips

Serve chilled and enjoy

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