It is a sweetdish that always served chilled.

Bread Ras malai

By Ariba rke

Jan, 22nd

780

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Milk 5 cups
Cardamom powder 1 pinch
Bread 4-5 slices
Milk cream 1cup
Sugar 1 small cup
Kesar 1 pinch
Yellow food color 1 pinch

Instructions

Cut the edges of bread slices and give them a round shape.
Now take a pan add milk to it. And boil it
Reduce the milk 1/4th then add milk powder or milk cream and sugar to it.
Now add cardamom powder.
Now add kesar/safron or yellow food color to it.
Now dip bread slices into this cream add serve them on a plate.
Now pour the left over cream over the slices.

Notes/Tips

It is served chilled.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.