Bread chaat

#myrecipe

By Arun Kumar

Mar, 24th

501

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Bread
Butter
Potato
Red chilli powder
Salt
Chat masala
Onion
Tomato
Sweet chutney
Green chutney
Sev

Instructions

Heat a non-stick pan. Toast bread slices till lightly crisp. Remove from heat and cut into medium size roundels.Reserve the leftover bread. Place roundels on same pan and toast till golden and crisp. Remove from heat and set aside. Cut the edges of the leftover bread and toast the edges on same pan till crisp. Spread some butter on the toasted bread roundels and place them on a serving plate. Slice the potato and place one slice on each bread roundel. Sprinkle some chilli powder, chaat masala and salt on top. Put some chopped onion, chopped tomato and sprinkle some more chilli powder, chaat masala and salt on top. Top it with sweet chutney, green chutney and sev. Take the toasted bread, dip one side of the edge in sweet chutney, green chutney and sev.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.