- firstly, in a large bowl take ½ onion, ½ carrot, 3 tbsp sweet corn, 2 tbsp green capsicum and 2 tbsp red capsicum.
- add 1 cup mozzarella cheese or cheese of your choice. since the cheese has salt, i have not added any extra salt here.
- also add 2 tbsp coriander, 1 tsp chilli flakes and 1 tsp mixed herbs.
- mix well making sure everything is well combined
- further, to prepare the slurry, in a large bowl take ¾ cup cornflour and ½ cup maida.
- also, add ½ tsp pepper powder, ½ tsp mixed herbs and ¼ tsp salt.
- now add ¾ cup water and mix well forming a smooth lump-free batter. keep aside.
- further, take a bread slice and trim off the sides. cut the bread into a triangle.
- now spread 1 tsp green chutney on half the slice and on other half spread tomato sauce.
- place a tbsp of prepared cheese stuffing.
- cover with other slice. press and seal the sides making sure it is well secured.
- now dip into cornflour slurry, making sure to coat uniformly
- roll into bread crumbs to get the crispy outer coating.
- deep fry in hot oil, keeping the flame on medium.
- stir and fry on both sides until the bites turn golden brown and crisp.
- finally, bread cheese bites recipe tastes great when served with tomato sauce.
Bread cheese bites ?
By Namrata Sinha
Mar, 3rd
739
Servings
7 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Onion (finely chopped)
- Carrot (greated)
- Sweet corn
- Green capsicum (Chopped))
- Red capsicum (chopped)
- Mozzarella Cheese (greated)
- Coriander (finely chopped)
- Chilli flakes
- Mixed herbs
- Cornflour
- Maida
- Pepper powder
- Salt
- Water
- Bread
- Green chutney
- Tomato sauce
- Bread crumbs
- Oil
