Bread cutlet

#myrecipe

By Shiddhi Goyal

Feb, 26th

557

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

4 bread slices ,2 boiled potatoes
1 tsp Cumin powder, 1 tsp garam masala
1 tsp dhaniya powder ,1 tsp red chilli powder
as per taste salt Few chopped coriander leaves
as required oil

Instructions

Boil potato and keep aside
Dip bread slice in water,squèeze excess water now adds boiled and mashed potatoes and all spices mix it properly and give cutlet shape.
Heat oil in a pan and deep fry the cutlet.
And then serve with green chutney

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.