Bread dahi vada

#myrecipe #FoodismSummerBonanza

By Sai Charan

Mar, 22nd

478

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Brown bread
Curd
Salt
Red chilli powder
Cumin powder
Buttermilk
Sugar
Green chutney
Tamarind chutney

Instructions

Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well. Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas. Pour some buttermilk in individual serving platter and place the prepared vadas. Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas. Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and Serve immediately.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.