Bread gulab jamun

#myrecipe
By Arun Kumar

Mar, 9th

536

Servings
4 persons
Cook Time
30 minutes
Ingredients
6 - 8

Ingredients

  • Bread
  • Milk powder
  • Milk
  • Sugar
  • Water
  • Cardamom
  • Kesar
  • Oil

Instructions

  • In a mixer, grind 8 slices of bread until you get bread crumb. In a medium sized mixing bowl, add bread crumbs, milk powder and milk to form a soft dough. Cover it and let it rest for 15 minutes. Meanwhile, prepare sugar syrup. For that, in a pan add equal quantity of sugar and water. Let it boil until sugar dissolves and the mixture starts to thicken. Once it starts to thicken, add cardamom powder and a few strands of kesar. Once done, take it off the heat and keep it aside. Make small balls from the dough and cover it. In a kadhai, add oil and heat it at medium – low flame. Start frying the bread gulab jamuns a few together once the oil reaches the temperature. Fry all the bread gulab jamuns and dunk them in warm syrup. Let it soak for at least an hour or more before serving.