Bread halwa

#myrecipe #FoodismSummerBonanza

By Shaalini Shaalu

Mar, 20th

512

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Bread
Milk
Ghee
Sugar
Almonds
Pumpkin seeds

Instructions

cut the bread slices in small pieces and fry in 2 tablespoon ghee till golden brown Pour milk and sugar on the bread pieces. Keep stirring. Crush the bread pieces with the spatula. Add one spoon of ghee till the mixture looks greasy. Turn off the flame. Add powdered cardamom. Garnish with dry fruits,pumpkin seeds and serve cold or hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.