Bread ka Halwa

#myrecipe

By Tanu Sharma

Mar, 26th

556

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

1/2 plate Leftover sides of the bread
2 tablespoon sugar
1/2 cup Milk
2 Moti elachi
2 green cardamom
1 teaspoon rose water
Dry fruits for garnishing

Instructions

Take the sides of the bread and break it into small chunks.
In a pan heat 1 table spoon ghee, add moti elachi, choti elachi. Roast a little.
To it now add the bread sides., and roast a little in the ghee.Add 2 tablespoon sugar and roast the bread sides in sugar and ghee till they turn golden brown.
Now gradually add the milk in parts and keep roasting it. Keep checking the consistency and keep adding the milk accordingly, while continuously stirring. It should not be too dry nor too moist.
Take out in the serving tray and garnish it with dry fruits and serve hot

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.