Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

Bread kaja

By Ilamnaz Khatoon

Jan, 22nd

723

Servings

6 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

6 Bread Slices
1/2 cup sugar syrup
1/2 cup water
A pinch of Cardamom
Grated coconut to garnish
Oil for deep frying

Instructions

Remove the brown edges of the bread slices and cut them into square pieces.
Heat oil in a pan and deep fry the bread pieces till crisp and golden brown evenly.
Drain them on paper towels and keep aside.
Combine the sugar, water and cardamom powder in a saucepan and mix well until the sugar dissolves completely.
Let the syrup boil until you get a half thread consistency. Remove from the heat.
Dip the fried bread slices in the hot syrup for a few seconds and take out. Arrange them in a plate and sprinkle the chopped pistachios or almonds on top when the slices are still sticky
Let them cool completely and enjoy! 🙂

Notes/Tips

Don't fry bread slices on high flame.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.