Bread kaja

#myrecipe

By Radha Nelanti

Mar, 1st

570

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Bread
Sugar
Water
Cardamom
Pista
Oil

Instructions

Remove the brown edges of the bread slices and cut them into pieces. Heat oil in a pan and deep fry the bread pieces till crisp and golden brown evenly. Drain them on paper towels and keep aside. Combine the sugar, water and cardamom powder in a saucepan and mix well until the sugar dissolves completely. Let the syrup boil. Remove from the heat. Dip the fried bread slices in the hot syrup for a few seconds and take out. Arrange them in a plate and sprinkle the chopped pistachios or almonds on top and serve.

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