Bread medhu vada

#myrecipe

By Sai Charan

Mar, 22nd

468

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Bread
Salt
Pepper
Onion
Corinader
Sooji
Rice flour
Curd
Water
Oil
Coconut

Instructions

take a large mixing bowl and transfer bread slices. crumble them into small pieces. add black pepper powder. add onion and coriander leaves. add ginger. add dry coconut. add curd. add rava and rice flour. add salt to your taste. mix all the ingredients and form a soft dough. now make a small ball and gently press to flatten. then slowly create a hole in the center. heat oil. deep fry the vadas slowly on medium flame. fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. serve hot.

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