Bread pakora

#myrecipe

By Shaalini Shaalu

Jan, 12th

566

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Ajwain
Turmeric powder
Besan
Red chilli powder
Garam masala
Oil
Bread
Salt
Water

Instructions

Cut Bread slices into desired shapes (like triangle, rectangle etc.) In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it. Now by pouring little water at a time make a smooth batter (neither too thick nor too lose) Heat oil in a kadhai. Dip bread piece in the batter and fry till crisp on medium flame. Serve bread pakora hot with green chutney and tomato sauce.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.