- Combine mozzarella cheese, onion,chopped paneer,coriander leaves, green chilli and salt. Soak each bread slice, one at a time, in water for about ten seconds. Squeeze out water by pressing between palms. Place a bread slice on the work top, place some of the cheese mixture in the center on one side and roll the rest if the slice over to cover the stuffing firmly. Ensure that the edges are well sealed. Heat sufficient oil in a deep pan and deep fry the rolls until golden brown. Drain and place on an absorbent paper. Serve hot with tomato ketchup.
Bread paneer roll
#myrecipe
By Shaalini Shaalu
Jan, 19th
582
Servings
1 person
Cook Time
15 minutes
Ingredients
6
- 8
Ingredients
- Bread
- Cheese
- Onion
- Coriander
- Green chillies
- Salt
- Oil
- Paneer
