Bread pocket bonda

#myrecipe

By Chanchal Gupta

Mar, 15th

540

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

8 Bread slices ,2 tbsp Gulkhand
1 tbsp dry grapes ,2 tbsp Almond pieces
2 tbsp cashew piece ,1/4 cup Besan flour
2 tbsp Rice flour ,to taste Salt
1/4 tbsp turmeric powder
Required Water
1 spoon Ginger garlic paste

Instructions

Mix gulkhand, almond, cashews and grapes & keep aside.
Take a vessel, add besan flour, rice flour, ginger garlic paste, salt and Turmeric powder.
Mix and add required water and mix. Bajji batter is ready.
Take a bread slices and cut the round shaped pieces.place gulkhand mix on the bread slice.
Tuch the edges with water on both sides. Now press two slices to close it. Pockets ready.
Take a pocket, Dip on the batter and deep fry the pockets.
Serve with love.

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