Bread pocket bonda

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 16th

743

Servings

2 persons

Cook Time

10 minutes

Ingredients

9 - 11

Ingredients

8 Bread slices
2 tbsp Gulkhand
1 tbsp dry grapes
2 tbsp Almond pieces
2 tbsp cashew piece
1/4 cup Besan flour
2 tbsp Rice flour
to taste Salt
1/4 tbsp turmeric powder
1 spoon Ginger garlic paste
Required water

Instructions

Mix gulkhand, almond, cashews and grapes & keep aside.
Take a vessel, add besan flour, rice flour, ginger garlic paste, salt and Turmeric powder
Mix and add required water and mix. Bajji batter is ready.

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