Bread potato rolls

#myrecipe

By Shaalini Shaalu

Jan, 19th

571

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Red chilli powder
Bread slices
Potatoes
Garam masala
Oil

Instructions

Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by pressing between palms gently. Place a 1tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread. Repeat the same process for making more rolls. Heat oil in a kadhai and deep fry on medium flame till golden brown. Serve hot with ketchup.

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