Bread rasmalai

#myrecipe #FoodismRepublicRewind

By Chandana Guptha

Jan, 30th

560

Servings

2 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Milk
Bread
Sugar
Nuts
Saffron
Cardamom
Rose water

Instructions

Heat milk a pan thick bottomed pan. Let it for 7-8 minutes. Crush saffron strands along with 1 tablespoon milk. Add this to milk and boil it till it reduced to half. Keep stirring occasionally. Now, add sugar and mix well again. When the sugar is melted, add cardamom, chopped nuts and boil for 10 more minutes. Turn off the heat and add rose water. Let it cool slightly. Refrigerate ras for 2-3 hours. Cut the bread slices into round shape. Soak bread slices in prepared saffron milk for a minute. Transfer into a serving plate. Drizzle some more ras on top. Garnish with chopped nuts, saffron strands and rose petals. Serve it immediately.

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