Bread samosa

#myrecipe

By Arun Kumar

Mar, 7th

621

Servings

4 persons

Cook Time

30 minutes

Ingredients

17 - 19

Ingredients

Oil
Cumin
Fennel
Corinader seeds
Hing
Ginger
Peas
Chilli powder
Cumin powder
Turmeric
Garam masala
Pepper powder
Amchoor powder
Salt
Green chillies
Maida
Corn flour
Water
Bread crumbs

Instructions

In a kadhai, add some oil, cumin seeds, coriander seeds, fennel seeds, hing and mix. Add in chopped chilli, ginger and peas. Saute. Sprinkle all the spices and mix well. Further add in mashed potato and combine all the ingredients. Prepare a slurry using maida, corn flour, salt and chilli flakes. Trim the sides of bread and flatten using a rolling pin. Add in the aloo masala and seal to make a cone shape. Dip the bread samosa in the maida slurry and roll on the breadcrumbs. Heat oil in a kadhai and fry the bread samosas. Serve with tomato ketchup.

Other recipes

Rajsthani Makki Dhokla

738

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.