Bread tikki

#myrecipe

By Sai Charan

Feb, 12th

566

Servings

2 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Potato
Bread
Baking powder
Pepper powder
Cumin powder
Red chilli powder
Bread crumbs
Salt
Oil

Instructions

Boil the potatoes and mash them in a big bowl Out of the 6 breads throw away the sides of 4 breads and use the sides of 2 breads Mash the breads along with the potatoes Now mix baking powder, pepper,chilly powder, cumin powder and salt. Take each portion of potato mixture and make a ball. Taking one at a time, gently flatten each ball into a round patty Keep them in a plate and refrigerate them for about 30 to 40 minutes. Let them rest in room temperature for 15 minutes before you start frying them. Just before frying them, roll them in bread crumbs . Deep fry them in oil and serve hot.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.