Bread uttapam

#myrecipe

By Arun Kumar

Mar, 29th

548

Servings

2 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Bread
Sooji
Curd
Rice flour
Water
Ginger
Cashew
Onion
Tomato
Carrot
Salt
Corinader
Salt

Instructions

Chop the onions, coriander leaves and tomatoes finely. Grate carrots. Take chopped bread slices, suji, curd and rice flour in a blender. Blend everything to a smooth paste by adding 1/2 cup of water. Now transfer the blended paste to a vessel and add chopped onions, tomatoes, coriander leaves, ginger, carrots, salt and cashews. Mix everything well and add some water if the batter is too thick. Heat a tawa, add a ladle of bread batter to it and spread it to form a circle. Sprinkle oil, Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.