Breakfast Appe

By Neelam Tawde

Jan, 27th

604

Servings

3 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Moong dal batter
2 tbsp salt
3 /4 green chillies
A piece of ginger
Pinch of turmeric

Instructions

Prepare Moong dal smooth batter by soaking in water for 2 hours,Grind in a mixer with 2 tbsp salt as per your taste and add some 3 /4 green chillies ,a piece of ginger,pinch of turmeric
Place the batter in a appam mould and steam it till cooked.
Serve hot.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.