Breakfast Bar

#myrecipe

By unnati Gupta

Sep, 29th

853

Servings

4 persons

Cook Time

35 minutes

Ingredients

6 - 8

Ingredients

Oats
Homemade Peanut Butter (No Sugar))
Honey
Pumpkin Seeds
White Sesame seeds
Raisin
Milk Powder (Optional)
Dark Chocolate

Instructions

Dry Roast the Oats , pumpkin seeds and white sesame seeds (separately) and let it cool
Take a mixing bowl Add roasted oats, pumpkin seeds, white sesame and raisins. Add peanut butter , milk powder and honey
Mix everything together. Take a setting tray and sheet parchment paper. Empty the mixture in the tray . Press with a flat spatula or tray with high pressure and freeze it for 15-20 minutes
Melt the dark chocolate using a double boiler. Let me cool after melting for 5 odd minutes and keep stirring.
Pour the tempered dark chocolate on the set bar tray and let it cool for 5 minutes.
Cut it with a sharp knife and wrap with a parchment paper.
It's a complete breakfast bar. You can even break it in a bowl, add milk or water and eat it as a breakfast bowl. It can last upto 15-20 days if stored in a cool and dry place.

Notes/Tips

Works as a proper breakfast meal.

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