Breakfast vermicelli

#myrecipe

By Tanu Sharma

Mar, 26th

576

Servings

2 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

1 pack mehran vermicelli
1 onion
1 small tomato
1 glass water (little more or less can be added)
1 teaspoon each salt,red chilli powder,ginger garl
1/2 teaspoon each turmeric powder,Garam masala pow
1/2 lemon juice
1/4 cup coriander leaves
1 teaspoon dried fenugreek leaves
1 tablespoon butter
2 tablespoons oil
For tempering:-
2 springs curry leaves
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds

Instructions

Firstly crush all the vermicelli in its pack itself further dry roast it for 1 minute remove it set aside.next take a Kadhai add oil temper it with mustard,cumin seeds & curry leaves then add chopped onions sauté until golden & add chopped tomatoes cook until it’s mashed now pop in all spices together add roasted vermicelli & water add coriander leaves & cover the lid for 3 minutes
Once it is cooked pop it in a serving dish or bowl garnish with a dollop of butter piece.and serve it hot …!

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