Brekkie sausage crepe’s

#myrecipe

By pari berlin

Sep, 20th

613

Servings

2 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Flour
Eggs
Water
Pepper
Salt
Chicken sausages
Ketchup
Dark soya sauce
Cream cheese
Oil

Instructions

Fry/ sautée the sausages in a little oil, till cooked. Add the ketchup and the soya sauce and toss till the sausages are well coated.
Make the batter for the crepes- Mix the flour, salt and pepper well, add the eggs and water and whisk into a smooth batter of pouring consistency. Strain and keep aside for 5-10 minutes.
Make the crepe by lightly oiling a non stick pan - use one full spoon of batter , start pouring the batter onto the pan, as you move your hand in a circular motion. This will help get an even coating of batter, and a nice thin crepe. Make 3 crepe’s .
Assemble the crepe rolls Take a crepe , spread an even layer of cream cheese on the bottom, and place a sausage in the Center. Fold the crepe over the sausage on the top and bottom, and then roll the sides to form a neat parcel. Cut diagonally and serve

Notes/Tips

This is a great and easy way to incorporate eggs, carbs, fats and protein into your breakfast. Can be the perfect breakfast on the go as well!

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