- · First make a paste of green chillies, ginger, coriander leaves nicely. · Cut the brinjals into 2 inch pieces. · Heat oil in a thick bottom pan. Put chana dal, urud dal, cumin seeds, mustard seeds. Allow to splutter. Add red chillies and fry nicely.
- · Put the brinjal pieces, salt and turmuric. · Fry them for a while and cover the pan, with a plate. Put some water in the plate.
- · After the brinjals are half cooked, put the tamarind juice, ginger-coriander paste in the brinjal pieces and mix well. · Close the pan again, but stir it frequently. · After 5 or 6 minutes, the curry is ready.
- · Sprinkle the coriander leaves and serve. 10.Tastes good with white rice and ghee.
Brinjal Curry
#myrecipe
By Pooja Sanghavi
Dec, 30th
594
Servings
3 persons
Cook Time
45 minutes
Ingredients
9
- 11
Ingredients
- Medium size brinjals-8(not round ones)
- Ginger -2inches coriander-equal to ginger
- tamarind juice( thick) -1 t.sp.
- turmuric powder-1/2 t.sp.
- chana dal-1 t.sp
- Urud dal-1 t.sp
- mustard seeds-1/2 t.sp
- cumin seeds-1/2 t.sp
- oil-4 t.sp.s
- green chiilies 5 red chillies -3(cut into pieces)
- salt to taste
