Brinjal Curry

#myrecipe

By Unnati Pandit

Apr, 15th

581

Servings

3 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Medium size brinjals -8(not round ones)
Ginger -2inches
coriander-equal to ginger
tamarind juice( thick) -1 t.sp.
turmuric powder-1/2 t.sp.
chana dal--1 t.sp
Urud dal-1 t.sp
mustard seeds-1/2 t.sp
cumin seeds-1/2 t.sp
oil-4 t.sp.s
green chiilies 5
red chillies -3(cut into pieces)
salt to taste

Instructions

First make a paste of green chillies, ginger, coriander leaves nicely.
Cut the brinjals into 2 inch pieces.
Heat oil in a thick bottom pan. Put chana dal, urud dal, cumin seeds, mustard seeds. Allow to splutter. Add red chillies and fry nicely.
Put the brinjal pieces, salt and turmuric.
Fry them for a while and cover the pan, with a plate. Put some water in the plate.
After the brinjals are half cooked, put the tamarind juice, ginger-coriander paste in the brinjal pieces and mix well.
Close the pan again, but stir it frequently.
After 5 or 6 minutes, the curry is ready.
Sprinkle the coriander leaves and serve.
Tastes good with white rice and ghee.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.