Brinjal chutney

#myrecipe

By Radha Nelanti

Jan, 13th

575

Servings

10 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Jaggery
Oil
Salt
Tamarind
Curry leaves
Garlic
Peanuts
Cumin
Red chilli
Brinjal
Mustard
Urad dal
Hing

Instructions

Heat oil in a pan add red chilly, cumin seeds, peanuts, garlic roast them till peanuts are change color, add curry leaves, tamarind, eggplant pieces, salt, mix it put the lid on and cook it on a slow flame till the eggplant is soft. Add jaggery, switch off the flame and put it into the blender and make a coarse paste. For tempering heat oil in a pan add mustard seeds, red chilly, Urad daal, asafoetida, curry leaves, and switch off the flame. Pour the tempering into the chutney.

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