Brinjal chutney

#myrecipe

By Chandana Guptha

Mar, 17th

515

Servings

4 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Brinjal
Lemon
Oil
Mustard
Hing
Urad dal
Fenugreek
Red chilli
Coconut
Salt
Tamarind paste
Sugar

Instructions

Cut the brinjals into small cubes and keep them soaked in water with lemon juice. Squeeze to remove excess moisture and set aside on a plate. Heat oil in a non-stick pan, add mustard seeds and asafoetida and let the seeds splutter. Add black gram and saute till they are lightly browned. Add fenugreek seeds and red chillies and saute till fragrant. Add brinjals and grated coconut and saute till brinjals are well fried. Add salt and mix well. Let the mixture cool. Grind with tamarind paste and sugar. Serve with rice.

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