It is quick simple delicious dish.

Brinjal chutny

#myrecipe

By Dr Aishwarya Tengli

Dec, 15th

638

Servings

8 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Brinjal (Big in size and slight yellow in colour)
Green chillies - 5
Curry leaves
Coriander leaves
Refined oil - 2tsp
Mustard seeds - 1tsp
Jeera seeds - 1tsp
Turmeric powder - 1tsp
Hing - 1tsp
Udad daal - 1tsp
Channa daal - 1tsp
Salt as required

Instructions

Chop brinjal and chillies into small pieces.
Take a vessel, add oil to it.
Add mustard and jeera seeds, turmeric powder, Hing, udad daal, channa daal 1tsp each to tadka.
Add curry leaves and chillies followed by chopped brinjal.
Add salt as required and saute.
As it becomes soft, season it with Chopped Coriander leaves.
As it cools down transfer it to the jar and Grind it into fine paste. Delicious Brinjal chutny is ready!

Notes/Tips

Keep the chopped brinjal in water to prevent from turning black. You can also add tadka at last to make it more delicious.

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