Brinjal fry

#myrecipe

By Shaalini Shaalu

Jan, 19th

570

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Brinjal
Salt
Oil
Red chilli powder
Curry leaves
Cumin
Mustard

Instructions

Take a pan and add oil, mustard,cumin,curry leaves. Saute well. Then add chopped brinjal and fry them. Then add salt,red chilli powder.mix well and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.