Brinjal fry

#myrecipe

By Radha Nelanti

Mar, 1st

558

Servings

4 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Brinjal
Mustard
Oil
Urad dal
Chana dal
Red chilli powder
Turmeric powder
Salt

Instructions

Rinse and wipe the brinjals gently. Chop them into big cubes and place in salted water until use. heat 2 tablespoons oil in a pan. Temper with mustard seeds, urad dal and chana dal. Drain water from chopped eggplants and add to the tempered ingredients. Saute and mix well. Season with salt, turmeric powder and chili powder. Mix well. Cook in medium flame, keeping the pan open for 12-15 minutes. The eggplants should get cooked well and dry. Once done, remove from flame and serve with rice.

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