Brinjal pakora

#myrecipe

By Chandana Guptha

Jan, 17th

603

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Brinjal
Besan
Rice flour
Salt
Ajwain
Red chilli powder
Ginger garlic paste
Oil
Water

Instructions

Take a bowl and place besan, rice flour,ajwain,salt,ginger garlic paste,red chilli powder and add water and make a semi liquid batter. Then dip sliced brinjal and make sure that the brinjal is coated with besan batter. Then place then in hot oil and let it fry until brown in colour then take them out and serve hot with tomato ketchup and onion.

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