- Mix eggplant cubes ,yoghurt gram flour ,ginger garlic paste ,turmeric powder, coriander powder ,red chilli powder ,oil and just a little salt together. Mix everything together so that eggplant is coated nicely .Let it marinate in the fridge for 20-30 minutes. Pre heat the oven on 400 F after 15 minutes. Prepare a baking tray with parchment paper and and arrange eggplants evenly on it. Bake eggplant cubes on 400 f for around 30 minutes. Remove them in a plate after they are done .Keep it on a counter. Making of tikka masala gravy Take a pan. Add oil to it. Once its hot add Cinnamon and Cardamom. Stir it once. Add chopped onion to it .Saute it on low /medium flame. Add ginger garlic paste and little salt at this time ,to expedite the process of sauteing the spices. After 3-4 minute onion will look soft mushy and transparent . Add turmeric powder ,coriander powder ,red chilli powder and saute it nicely for 2 minute on low/medium flame . Add tomato puree to it .stir it nicely and let it cook for 4-5 minute on slow flame .Masala will release the oil after its done . Add baked eggplants in the gravy .Mix it properly without breaking . Add cream at this time .Mix it nicely. Stir it once ,let it cook on low flame for 1-2 minute. Remove it in a serving bowl . Serve hot.
Brinjal tikka masala
#myrecipe
By Shaalini Shaalu
Jan, 29th
552
Servings
4 persons
Cook Time
25 minutes
Ingredients
15
- 17
Ingredients
- Brinjal
- Curd
- Besan
- Ginger garlic paste
- Red chilli powder
- Corinader powder
- Garam masala
- Turmeric powder
- Oil
- Onion
- Tomato puree
- Kasuri methi
- Cream
- Salt
- Cinnamon
- Cardamom
- Corinader
