Broccoli Salad

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 15th

563

Servings

2 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

15-20 Fresh broccoli florets
2 Carrots
2 tablespoons Olive oil
1 tablespoon Lemon juice
1 tsp Mustard sauce
1 tablespoon Honey
Salt to taste
Pepper or paprika as per liked
4 cups Boiling water
2 cups cold water

Instructions

First, add salt to the boiling water and dip the carrots and broccoli florets in it.
Boil on high for 5 to 7 minutes. Take out and refresh in cold water.
Slice carrots in thin slices. Squeeze out water from broccoli and pat dry. Add both the vegetables in a large mixing bowl.
Combine all the salad dressing ingredients in a small glass bowl and whisk well.
Then add it to the salad. Gently mix to coat. Serve immediately and enjoy healthy and delicious broccoli salad.

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