- Take 6 tbsp of oil in a pan on a low heat and add onions. once the onions cooks add broccoli, tomatoes, coriander and a cup of water. And cook the whole thing until the water disappears. In the mean while take 2 tbsp of oil in a small pan and add chana dal and moong dal and cook them. Now take the broccoli mixture and grind it. In the last add 2 tbsp of lime juice. now take another pan and add 1 tbsp of oil and add red chillis, cumin seeds and mustard seeds and mix the mixture in to the chutney.
Broccoli chutney
#myrecipe
By Radha Nelanti
Jan, 18th
563
Servings
10 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Mustard
- Cumin
- Chana dal
- Moong dal
- Green chillies
- Tomato
- Onion
- Broccoli
- Red chilli
- Oil
- Lemon
- Coriander
