Broccoli pakoda

#myrecipe

By Radha Nelanti

Mar, 16th

554

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Broccoli
Besan
Rice flour
Corn flour
Chilli powder
Garam masala
Salt
Good colour
Ginger garlic paste
Lemon
Water
Oil

Instructions

Cut broccoli into small pieces with the stem. Keep aside. In a bowl, mix besan, corn flour, chilli powder, garam masala, salt, kesar colour, ginger-garlic paste, lemon juice, and water. Mix well to a bajji batter consistency. Now dip the broccoli pieces in the batter and fry it in oil. Fry till golden brown. Drain the excess oil on a tissue paper. Serve with tomato chilli sauce.

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