- Mix whole wheat flour, vegetable oil, and salt in a large bowl. Add water little by little and knead to make a soft dough. Cover the ready dough with a kitchen towel and keep aside for 30 minutes. Make The Filling Mix all the ingredients to make the filling in a bowl. Take a lime size ball of the dough and dust it with dry flour. Roll it to make a circle. Keep a similar amount of filling in the center. Bring the ends of the circle together and make a round ball. Flatten the ball gently using your palms. Keep the ball on a clean surface. Dust with some dry flour and roll the paratha gently to make a circle. Go from one side to another while rolling. Keep rotating the paratha. Heat a griddle over medium-high heat. Transfer the paratha to the hot griddle and cook until brown spots appear on the lower side. Flip using a flat spatula and cook on the other side as well. Apply 1-2 teaspoon ghee on both sides and press and cook until crisp and nicely browned. Serve hot with pickle.
Broccoli paratha
#myrecipe
By Radha Nelanti
Mar, 23rd
494
Servings
2 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Wheat flour
- Oil
- Salt
- Potato
- Broccoli
- Paneer
- Chaat masala
- Cumin
- Corinader
- Green chillies
- Carom seeds
