- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- into a blender pour the soup . Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree
- take a small saucepan, and melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Broccoli soup
By Antara Basu
Dec, 9th
594
Servings
3 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Broccoli
- Butter
- Chicken broth
- onion chopped
- all purpose flour
- milk
- Black pepper
- salt
