- In a heavy saucepan heat the butter. When the butter has melted is steaming, add half the broccoli. Turn around a few times, then lower the heat and continue sautéing for about half a minute. Add the flour and turn around till the mixture leaves the sides of the pan. Remove from heat, and add the stock very gradually, stirring all the time. Cool, and blend in a blender. Place the pan back over the heat, and add the rest of the broccoli, milk, black pepper and celery salt. Cook over high heat, stirring a few times, till it comes to a boil and then simmer over low heat for at least 10 minutes. Serve hot garnished with cream.
Broccoli soup
#myrecipe
By Chandana Guptha
Mar, 15th
561
Servings
2 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Oil
- Broccoli florets
- Flour
- Pepper
- Milk
- Water
- Salt
- Cream
