- To begin making the Broccoli Almond Soup Recipe, wash the broccoli florets and prepare the rest of the ingredients. Soak almonds in hot water for about 10 minutes. Peel off the skin from the almonds and set aside.
- Heat oil in a wok over medium heat; add the garlic, onions and saute until the onions have softened. It takes about a minute. Once the onions have softened, add the broccoli florets and saute the broccoli on for a minute. Sprinkle salt, cover the pan and steam cook the broccoli in the pan for about 3 to 4 minutes.
- Once you notice the broccoli has steamed just enough to take a bite, turn off the heat. Allow the broccoli onion mixture to cool. Once cooled, add the broccoli, soaked almonds and milk into a mixer grinder. Blend to make a smooth puree.
- Once blended, pour the broccoli almond soup into a saucepan and bring it to a brisk boil and turn off the heat. Do this step only when you are ready to serve the soup. Check the salt and adjust according to taste.
- Garnish the Broccoli Almond Soup with crushed black pepper and serve hot.
A healthy Vegan option
Brocolli Almond Soup
#FoodismXmas
#myrecipe
By Priyanka Gupta
Dec, 24th
640
Servings
2 persons
Cook Time
15 minutes
Ingredients
6
- 8
Ingredients
- 2 cups Broccoli , cut into florets
- 1 Onion , sliced
- 4 cloves Garlic , finely chopped
- 1 cup Milk
- 1/4 cup Whole Almonds (Badam)
- Salt , to taste
- 1 Whole Black Peppercorns
- 1 teaspoon Extra Virgin Olive Oil
Instructions
Notes/Tips
You can add almond or brocolli at the top
