Broken wheat pudding

By Dipti Adkar

Feb, 27th

879

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Milk
Daliya
Jaggery
Socked and cut Almonds
Cardamom Powder
Saffron strands
Ghee
Nuts of your cho
Water

Instructions

Put InstaPot on a Sautee mode.
Add ghee and broken wheat, sautee for 1 minute.
Add jaggery, 3 cups milk, water, saffron, cardamom powder and almonds.
Give it a quick stir and cook on porridge mode for 20 minutes with NPR.
Open InstaPot and add remaining milk to bring pudding to consistency you like.
Garnish it with your choice of nuts.
Serve it chilled.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.