- Take a wok,heat oil in it,add mustard seeds,let it splutter,add cumin seeds,green chillies,curry leaves, asafoetida,slitted onions,grated ginger and saute till onions become translucent.
- Add turmeric and red chilli powder and mix Add the diced tomato and saute till tomatoes become mushy.
- Add the leftover brown rice,salt and mix. drizzle some water over it and close with a lid for 5min.
- Switch off the flame,garnish with coriander leaves. Brown phodnicha bhath/rice is ready to serve.
A mahrashtrian style rice
Brown Phodnicha Bhath
#myrecipe
By Rakhi Negi
May, 25th
570
Servings
2 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- 2 cups leftover brown rice
- 2-3 green chillies slitted
- 2 sprig curry leaves
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida
- 1/2 tsp grated ginger
- 1 onion slitted
- 1 tomato diced
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder (optional)
- as per need Oil
- Handful coriander leaves
- as needed Some water for drizzling
- as per your taste Salt
Instructions
Notes/Tips
Serve the dish with sprinkling some lemon juice along with curd and enjoy.
