Brown Rice Veggie Pulav

By Sneha Garg

Jan, 6th

749

Servings

2 persons

Cook Time

1 hr

Ingredients

13 - 15

Ingredients

Brown Rice
Paneer(cut into small cubes)
Diced red, yellow, green Capsicum
Chopped onion
Diced carrots
Brocolli florets cut into small pieces
Boiled sweet corn kernels
Oil
Jeera
Kashmiri red chilli powder
Coriander powder
Amchoor powder
Turmeric powder
Piri piri masala(optional)
Salt

Instructions

Soak the rice for 1-2hours. Cook them and keep aside to cool.
In a pan, add oil and jeera. Once jeera crackles, add onions and cook till translucent. Add all the other veggies and add salt. Cook for few mins till veggies are slightly soft. Do not add water.
Add the spices and fry for 1-2mins till the raw smell of spices is gone.
Add the cooked rice, salt and mix well. Cook on low flame for about 10mins. Serve hot.

Other recipes

Rajsthani Makki Dhokla

548

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.