Brown chana jowar roti

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By Harshita Gupta

Feb, 25th

557

Servings

2 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

1/4 cup brown chana
1/2 teaspoon jeera
2 cloves garlic
1/2 teaspoon turmeric powder
1/2 cup jowar flour
2 teaspoon besan
2 teaspoon wheat flour
1 teaspoon Kasuri methi
to tatse Salt
1/2 teaspoon red chilli powder
1/2 teaspoon amchur
as per need Hot water

Instructions

First in a pressure cooker heat some oil add in Jeera and garlic and let jeera splutter. Add hing after that and then followed by overnight soaked chana and pressure cook for 8 whistles. Open and add salt and give it a boil.
Now keep the remaining water aside to make a dough. Once chana is cooled grind it coarse. To this add Kasuri methi with the three flours, chilli powder and amchur. Make a soft dough.
Take a butter paper grease or and flatten one ball of the dough. Heat a tawa, grease it and flip the butter paper over hot tawa and cook on both sides.Serve with any subji.

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