Brown rice cutlet

#myrecipe

By Arun Kumar

Mar, 24th

514

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Brown rice
Potato
Carrot
Peas
Ginger garlic paste
Red chilli powder
Garam masala
Salt
Oil

Instructions

Heat a teaspoon of oil in a pan. Add the ginger garlic paste followed by the mashed potatoes,grated carrots and peas.Add the red chilly powder, garam masala and salt. Saute for about 2-3 minutes.Now add the cooked brown rice and combine everything together. Now pinch some portion from the above mixture. Shape them into a patty using your palm and fingers.Coat the patty by rolling them over the bread crumbs. Now place them on a hot pan. Drizzle some oil on the sides. Cook till it turns golden brown. Turn them over and cook on the other side too. Serve them with some ketchup.

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